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There are 1326 results for: fruit in FullText AND Nutrition Reviews in Publication Titles

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  1. What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?

    Nutrition Reviews

    Volume 62, Issue 1, January 2004, Pages: 1–17, Barbara J. Rolls, Julia A. Ello-Martin and Beth Carlton Tohill

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00001.x

  2. What Epidemiologic Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Body Weight

    Nutrition Reviews

    Volume 62, Issue 10, October 2004, Pages: 365–374, Beth Carlton Tohill, Jennifer Seymour, Mary Serdula, Laura Kettel-Khan and Barbara J. Rolls

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00007.x

  3. The Protective Role of Fruits and Vegetables against Radiation-Induced Cancer

    Nutrition Reviews

    Volume 63, Issue 9, September 2005, Pages: 303–311, Daniel P. Hayes

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00145.x

  4. Fruits and Vegetables: Protective or Just Fellow Travelers?

    Nutrition Reviews

    Volume 54, Issue 8, August 1996, Pages: 255–257, Marion Nestle

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03945.x

  5. Dietary patterns and the risk of colorectal cancer and adenomas

    Nutrition Reviews

    Volume 68, Issue 7, July 2010, Pages: 389–408, Giorgia Randi, Valeria Edefonti, Monica Ferraroni, Carlo La Vecchia and Adriano Decarli

    Article first published online : 25 JUN 2010, DOI: 10.1111/j.1753-4887.2010.00299.x

  6. Vegetables, Fruits, and Colorectal Cancer Risk: What Should We Believe?

    Nutrition Reviews

    Volume 59, Issue 12, December 2001, Pages: 394–398, Young-In Kim

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb06969.x

  7. Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

    Nutrition Reviews

    Volume 70, Issue 3, March 2012, Pages: 188–200, Sara Capacci, Mario Mazzocchi, Bhavani Shankar, José Brambila Macias, Wim Verbeke, Federico JA Pérez-Cueto, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Barbara Niedzwiedzka, Dina D'Addesa, Anna Saba, Aida Turrini, Jessica Aschemann-Witzel, Tino Bech-Larsen, Mathias Strand, Laura Smillie, Josephine Wills and W Bruce Traill

    Article first published online : 1 FEB 2012, DOI: 10.1111/j.1753-4887.2011.00442.x

  8. NEUROLOGICAL DAMAGE IN VITAMIN B12-DEPLETED BATS

    Nutrition Reviews

    Volume 33, Issue 7, July 1975, Pages: 217–219,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1975.tb05221.x

  9. Measurement of Food Availability in the Home

    Nutrition Reviews

    Volume 64, Issue 2, February 2006, Pages: 67–76, Maria Bryant and June Stevens

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2006.tb00189.x

  10. Economic incentives and nutritional behavior of children in the school setting: A systematic review

    Nutrition Reviews

    Volume 69, Issue 11, November 2011, Pages: 660–674, Jørgen Dejgård Jensen, Helene Hartmann, Anika de Mul, Albertine Schuit and Johannes Brug, on behalf of the ENERGY Consortium

    Article first published online : 26 OCT 2011, DOI: 10.1111/j.1753-4887.2011.00422.x

  11. Fruits and Vegetables and the Risk of Stroke

    Nutrition Reviews

    Volume 59, Issue 1, January 2001, Pages: 24–27, Elaine B. Feldrnan

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb01902.x

  12. RELATION OF GENETIC AND ENVIRONMENTAL FACTORS TO THE VITAMIN CONTENT OF FRUITS AND VEGETABLES

    Nutrition Reviews

    Volume 3, Issue 7, July 1945, Pages: 216–218,

    Article first published online : 1 JUL 2009, DOI: 10.1111/j.1753-4887.1945.tb08641.x

  13. The FDA's Final Regulations on Health Claims for Foods

    Nutrition Reviews

    Volume 51, Issue 3, March 1993, Pages: 90–93,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1993.tb03079.x

  14. INCREASING THE ASCORBIC ACID CONTENT OF VEGETABLES AND FRUITS

    Nutrition Reviews

    Volume 10, Issue 4, April 1952, Pages: 103–104,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1952.tb01091.x

  15. Blood Pressure and Body Composition on the Rice-Fruit Diet

    Nutrition Reviews

    Volume 9, Issue 8, August 1951, Pages: 233–234,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1951.tb02651.x

  16. Ascorbic Acid Stabilizers in Fruits and Vegetables

    Nutrition Reviews

    Volume 6, Issue 6, June 1948, Page: 173,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1948.tb02046.x

  17. Is Fruit Juice a “No-no” in Children's Diets?

    Nutrition Reviews

    Volume 58, Issue 6, June 2000, Pages: 180–183, Rachel Emerson Doucette and Johanna T. Dwyer

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2000.tb01858.x

  18. Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review

    Nutrition Reviews

    Volume 69, Issue 8, August 2011, Pages: 449–467, Lisa G Smithers, Rebecca K Golley, Laima Brazionis and John W Lynch

    Article first published online : 26 JUL 2011, DOI: 10.1111/j.1753-4887.2011.00407.x

  19. Sailors' scurvy before and after James Lind – a reassessment

    Nutrition Reviews

    Volume 67, Issue 6, June 2009, Pages: 315–332, Jeremy Hugh Baron

    Article first published online : 5 JUN 2009, DOI: 10.1111/j.1753-4887.2009.00205.x

  20. Bitter Gourd (Momordica charantia): A Dietary Approach to Hyperglycemia

    Nutrition Reviews

    Volume 64, Issue 7, July 2006, Pages: 331–337, Michael B. Krawinkel and Gudrun B. Keding

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2006.tb00217.x

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