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There are 1126 results for: intervention in FullText AND Nutrition Reviews in Publication Titles

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  1. Lifestyle intervention for prevention of diabetes: determinants of success for future implementation

    Nutrition Reviews

    Volume 67, Issue 3, March 2009, Pages: 132–146, Cheryl Roumen, Ellen E Blaak and Eva Corpeleijn

    Article first published online : 24 FEB 2009, DOI: 10.1111/j.1753-4887.2009.00181.x

  2. Nutrition and Physical Activity Interventions to Reduce Cardiovascular Disease Risk in Health Care Settings: A Quantitative Review with a Focus on Women

    Nutrition Reviews

    Volume 59, Issue 7, July 2001, Pages: 197–214, Sara Wilcox, Deborah Parra-Medina, Melva Thompson-Robinson and Julie Will

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb07012.x

  3. Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

    Nutrition Reviews

    Volume 69, Issue 1, January 2011, Pages: 22–33, Raymond Gemen, Jan F de Vries and Joanne L Slavin

    Article first published online : 3 JAN 2011, DOI: 10.1111/j.1753-4887.2010.00357.x

  4. Directory of Preschool Nutrition Intervention Programs

    Nutrition Reviews

    Volume 34, Issue 11, November 1976, Page: 352,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1976.tb05822.x

  5. Effectiveness of Monetary Incentives in Modifying Dietary Behavior: A Review of Randomized, Controlled Trials

    Nutrition Reviews

    Volume 64, Issue 12, December 2006, Pages: 518–531, Joanne Wall, Cliona Ni Mhurchu, Tony Blakely, Anthony Rodgers and Jenny Wilton

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2006.tb00185.x

  6. Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

    Nutrition Reviews

    Volume 70, Issue 3, March 2012, Pages: 188–200, Sara Capacci, Mario Mazzocchi, Bhavani Shankar, José Brambila Macias, Wim Verbeke, Federico JA Pérez-Cueto, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Barbara Niedzwiedzka, Dina D'Addesa, Anna Saba, Aida Turrini, Jessica Aschemann-Witzel, Tino Bech-Larsen, Mathias Strand, Laura Smillie, Josephine Wills and W Bruce Traill

    Article first published online : 1 FEB 2012, DOI: 10.1111/j.1753-4887.2011.00442.x

  7. Nonpharmacologic Interventions Successfully Treat Hypertension in Older Persons

    Nutrition Reviews

    Volume 56, Issue 11, November 1998, Pages: 341–343, Elaine B. Feldman

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01673.x

  8. The Nutrition Screening Initiative

    Nutrition Reviews

    Volume 52, Issue 8, August 1994, Pages: 44–47, Nancy S. Wellman

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1994.tb01448.x

  9. What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?

    Nutrition Reviews

    Volume 62, Issue 1, January 2004, Pages: 1–17, Barbara J. Rolls, Julia A. Ello-Martin and Beth Carlton Tohill

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00001.x

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    Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential

    Nutrition Reviews

    Volume 69, Issue s1, November 2011, Pages: S64–S70, Maureen M Black, Anna M Quigg, Kristen M Hurley and Margery Reese Pepper

    Article first published online : 1 NOV 2011, DOI: 10.1111/j.1753-4887.2011.00435.x

  11. Economic incentives and nutritional behavior of children in the school setting: A systematic review

    Nutrition Reviews

    Volume 69, Issue 11, November 2011, Pages: 660–674, Jørgen Dejgård Jensen, Helene Hartmann, Anika de Mul, Albertine Schuit and Johannes Brug, on behalf of the ENERGY Consortium

    Article first published online : 26 OCT 2011, DOI: 10.1111/j.1753-4887.2011.00422.x

  12. Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy

    Nutrition Reviews

    Volume 69, Issue 9, September 2011, Pages: 533–549, John B Wong, Paul M Coates, Robert M Russell, Johanna T Dwyer, James A Schuttinga, Barbara A Bowman and Sarah A Peterson

    Article first published online : 1 SEP 2011, DOI: 10.1111/j.1753-4887.2011.00412.x

  13. Optimizing clinical trial design for assessing the efficacy of functional foods

    Nutrition Reviews

    Volume 68, Issue 8, August 2010, Pages: 485–499, Suhad S AbuMweis, Stephanie Jew and Peter JH Jones

    Article first published online : 20 JUL 2010, DOI: 10.1111/j.1753-4887.2010.00308.x

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    Summary and discussion: Methodologies to assess long-term effects of nutrition on brain function

    Nutrition Reviews

    Volume 68, Issue s1, November 2010, Pages: S53–S58, Celeste A De Jager and Assia Kovatcheva

    Article first published online : 14 OCT 2010, DOI: 10.1111/j.1753-4887.2010.00332.x

  15. Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review

    Nutrition Reviews

    Volume 69, Issue 4, April 2011, Pages: 186–204, Cora Best, Nicole Neufingerl, Joy Miller Del Rosso, Catherine Transler, Tina van den Briel and Saskia Osendarp

    Article first published online : 1 APR 2011, DOI: 10.1111/j.1753-4887.2011.00378.x

  16. INTERVENTION IN TYPE IV HYPERLIPOPROTEINEMIA

    Nutrition Reviews

    Volume 34, Issue 7, July 1976, Pages: 204–206,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1976.tb05765.x

  17. You have free access to this content
    Improving nutrition in Mexico: the use of research for decision making

    Nutrition Reviews

    Volume 67, Issue s1, May 2009, Pages: S62–S65, Juan A Rivera

    Article first published online : 24 APR 2009, DOI: 10.1111/j.1753-4887.2009.00161.x

  18. Cost Containment Through Nutrition Intervention

    Nutrition Reviews

    Volume 54, Issue 4, April 1996, Pages: 111–121, Dr. Hugh N. Tucker and Dr. Stanley G. Miguel

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03885.x

  19. Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature

    Nutrition Reviews

    Volume 68, Issue 4, April 2010, Pages: 232–245, Dominik D Alexander, Donald F Schmitt, Nga L Tran, Leila M Barraj and Colleen A Cushing

    Article first published online : 26 MAR 2010, DOI: 10.1111/j.1753-4887.2010.00281.x

  20. Antioxidants in Cardiovascular Disease: Randomized Trials

    Nutrition Reviews

    Volume 54, Issue 6, June 1996, Pages: 175–177, J. Michael Gaziano

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03925.x

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