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There are 351 results for: tea in FullText AND Nutrition Reviews in Publication Titles

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  1. Mechanisms and Effects of Green Tea on Cardiovascular Health

    Nutrition Reviews

    Volume 65, Issue 8, August 2007, Pages: 361–375, Arpita Basu and Edralin A. Lucas

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00314.x

  2. Tea and Health

    Nutrition Reviews

    Volume 58, Issue 1, January 2000, Pages: 1–10, Siro I. Trevisanato and Young In Kim

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2000.tb01818.x

  3. Bioactive Ingredients: Antioxidants and Polyphenols in Tea

    Nutrition Reviews

    Volume 54, Issue 11, November 1996, Pages: S51–S58, Ivor E. Dreosti

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03819.x

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    Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009

    Nutrition Reviews

    Volume 68, Issue 4, April 2010, Pages: 246–252, Ann S Chang, Boon-Yee Yeong and Woon-Puay Koh

    Article first published online : 26 MAR 2010, DOI: 10.1111/j.1753-4887.2010.00283.x

  5. Green Tea Polyphenols and Cancer Chemoprevention: Multiple Mechanisms and Endpoints for Phase II Trials

    Nutrition Reviews

    Volume 62, Issue 5, May 2004, Pages: 204–211, Susan B. Moyers and Nagi B. Kumar

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00041.x

  6. Psychological effects of dietary components of tea: caffeine and L-theanine

    Nutrition Reviews

    Volume 66, Issue 2, February 2008, Pages: 82–90, Janet Bryan

    Article first published online : 4 FEB 2008, DOI: 10.1111/j.1753-4887.2007.00011.x

  7. THE INFLUENCE OF TEA ON IRON AND ALUMINUM BIOAVAILABILITY IN THE RAT

    Nutrition Reviews

    Volume 49, Issue 9, September 1991, Pages: 287–289,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1991.tb07425.x

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    Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications

    Nutrition Reviews

    Volume 57, Issue 3, March 1999, Pages: 78–83, Nihal Ahmad and Hasan Mukhtar

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1999.tb06927.x

  9. Tea Oxalate

    Nutrition Reviews

    Volume 58, Issue 3, March 2000, Pages: 88–89, Linda K. Massey

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2000.tb01845.x

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    Therapeutic potential of green tea in nonalcoholic fatty liver disease

    Nutrition Reviews

    Volume 70, Issue 1, January 2012, Pages: 41–56, Christopher Masterjohn and Richard S Bruno

    Article first published online : 4 JAN 2012, DOI: 10.1111/j.1753-4887.2011.00440.x

  11. Letters to the Editor

    Nutrition Reviews

    Volume 36, Issue 9, September 1978, Pages: 294–295, Harold N. Graham and D.M. Graham

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1978.tb07402.x

  12. Japanese Green Tea as a Cancer Preventive in Humans

    Nutrition Reviews

    Volume 54, Issue 11, November 1996, Pages: S67–S70, Hirota Fujiki, Masami Suganuma, Sachiko Okabe, Atsumasa Komori, Eisaburo Sueoka, Naoko Sueoka, Tomoko Kozu and Yuzo Sakai

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03821.x

  13. Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease

    Nutrition Reviews

    Jianfei Chao, Yen Leung, Mingfu Wang and Raymond Chuen-Chung Chang

    Article first published online : 22 MAY 2012, DOI: 10.1111/j.1753-4887.2012.00484.x

  14. 1979 Conference on High Blood Pressure Control Call for Abstracts

    Nutrition Reviews

    Volume 36, Issue 9, September 1978, Page: 295,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1978.tb07403.x

  15. L-theanine intervention enhances human γδ T lymphocyte function

    Nutrition Reviews

    Volume 66, Issue 2, February 2008, Pages: 96–102, Jack F Bukowski and Susan S Percival

    Article first published online : 4 FEB 2008, DOI: 10.1111/j.1753-4887.2007.00013.x

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    Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

    Nutrition Reviews

    Volume 56, Issue 11, November 1998, Pages: 317–333, Laura Bravo

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01670.x

  17. EXPANDING DIMENSIONS IN NUTRITIONAL SCIENCE

    Nutrition Reviews

    Volume 36, Issue 9, September 1978, Pages: 292–294,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1978.tb07401.x

  18. The Eastern Perspective on Functional Foods Based on Traditional Chinese Medicine

    Nutrition Reviews

    Volume 54, Issue 11, November 1996, Pages: S11–S16, Dr. Weijian Weng and Dr. Junshi Chen

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03811.x

  19. IRON ABSORPTION IN THE THALASSEMIA SYNDROMES

    Nutrition Reviews

    Volume 37, Issue 5, May 1979, Pages: 138–140,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1979.tb06651.x

  20. Role of Medicinal Plants, Herbs, and Spices in Protecting Human Health

    Nutrition Reviews

    Volume 57, Issue 9, September 1999, Pages: 41–45, Douglas A. Balentine, Michael C. Albano and Muraleedharan G. Nair

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1999.tb01806.x

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