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There are 1886 results for: vegetable in FullText AND Nutrition Reviews in Publication Titles

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  1. What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?

    Nutrition Reviews

    Volume 62, Issue 1, January 2004, Pages: 1–17, Barbara J. Rolls, Julia A. Ello-Martin and Beth Carlton Tohill

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00001.x

  2. What Epidemiologic Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Body Weight

    Nutrition Reviews

    Volume 62, Issue 10, October 2004, Pages: 365–374, Beth Carlton Tohill, Jennifer Seymour, Mary Serdula, Laura Kettel-Khan and Barbara J. Rolls

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00007.x

  3. The Protective Role of Fruits and Vegetables against Radiation-Induced Cancer

    Nutrition Reviews

    Volume 63, Issue 9, September 2005, Pages: 303–311, Daniel P. Hayes

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00145.x

  4. Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables?

    Nutrition Reviews

    Ajay Machha and Alan N Schechter

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1753-4887.2012.00477.x

  5. Dietary patterns and the risk of colorectal cancer and adenomas

    Nutrition Reviews

    Volume 68, Issue 7, July 2010, Pages: 389–408, Giorgia Randi, Valeria Edefonti, Monica Ferraroni, Carlo La Vecchia and Adriano Decarli

    Article first published online : 25 JUN 2010, DOI: 10.1111/j.1753-4887.2010.00299.x

  6. Fruits and Vegetables: Protective or Just Fellow Travelers?

    Nutrition Reviews

    Volume 54, Issue 8, August 1996, Pages: 255–257, Marion Nestle

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03945.x

  7. Mineral Elements of Fresh Vegetables

    Nutrition Reviews

    Volume 18, Issue 4, April 1960, Pages: 107–108,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1960.tb01715.x

  8. Vegetables, Fruits, and Colorectal Cancer Risk: What Should We Believe?

    Nutrition Reviews

    Volume 59, Issue 12, December 2001, Pages: 394–398, Young-In Kim

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb06969.x

  9. THE NUTRITIVE VALUE OF DEHYDRATED VEGETABLES

    Nutrition Reviews

    Volume 1, Issue 13, November 1943, Pages: 393–394,

    Article first published online : 1 JUL 2009, DOI: 10.1111/j.1753-4887.1943.tb07908.x

  10. EFFECTS OF ANIMAL VERSUS VEGETABLE PROTEIN ON SERUM LIPIDS OF MAN

    Nutrition Reviews

    Volume 19, Issue 3, March 1961, Pages: 70–71,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1961.tb01892.x

  11. VEGETABLE PROTEIN IN PROTEIN DEFICIENCY

    Nutrition Reviews

    Volume 15, Issue 11, November 1957, Pages: 323–324,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1957.tb00425.x

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    Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review

    Nutrition Reviews

    Volume 62, Issue 5, May 2004, Pages: 177–203, P. K. Newby and Katherine L. Tucker

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00040.x

  13. Fruits and Vegetables and the Risk of Stroke

    Nutrition Reviews

    Volume 59, Issue 1, January 2001, Pages: 24–27, Elaine B. Feldrnan

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb01902.x

  14. Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

    Nutrition Reviews

    Volume 70, Issue 3, March 2012, Pages: 188–200, Sara Capacci, Mario Mazzocchi, Bhavani Shankar, José Brambila Macias, Wim Verbeke, Federico JA Pérez-Cueto, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Barbara Niedzwiedzka, Dina D'Addesa, Anna Saba, Aida Turrini, Jessica Aschemann-Witzel, Tino Bech-Larsen, Mathias Strand, Laura Smillie, Josephine Wills and W Bruce Traill

    Article first published online : 1 FEB 2012, DOI: 10.1111/j.1753-4887.2011.00442.x

  15. Longitudinal and cross-sectional influences on youth fruit and vegetable consumption

    Nutrition Reviews

    Volume 67, Issue 2, February 2009, Pages: 65–76, Karly S Geller and David A Dzewaltowski

    Article first published online : 23 JAN 2009, DOI: 10.1111/j.1753-4887.2008.00142.x

  16. THE EFFECT OF BLANCHING UPON VEGETABLE NUTRIENTS

    Nutrition Reviews

    Volume 1, Issue 3, January 1943, Page: 69,

    Article first published online : 1 JUL 2009, DOI: 10.1111/j.1753-4887.1943.tb07964.x

  17. VITAMIN AND MINERAL RETENTION IN COOKING VEGETABLES

    Nutrition Reviews

    Volume 1, Issue 11, September 1943, Pages: 339–341,

    Article first published online : 1 JUL 2009, DOI: 10.1111/j.1753-4887.1943.tb07874.x

  18. Incap All-Vegetable Protein Mixtures For Human Feeding

    Nutrition Reviews

    Volume 18, Issue 7, July 1960, Pages: 211–214,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1960.tb01775.x

  19. NUTRITIVE VALUE OF BUTTERFAT, VEGETABLE OILS, AND OLEOMARGARINES

    Nutrition Reviews

    Volume 2, Issue 6, June 1944, Pages: 165–166,

    Article first published online : 1 JUL 2009, DOI: 10.1111/j.1753-4887.1944.tb08247.x

  20. VEGETABLE PROTEIN IN INFANT FEEDING

    Nutrition Reviews

    Volume 21, Issue 6, June 1963, Pages: 173–175,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1963.tb04772.x

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