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There are 22 results for: "Fulgencio Saura-Calixto" in Author

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  1. Composition and potential uses of mesquite pods (Prosopis pallida L): Comparison with carob pods (Ceratonia siliqua L)

    Journal of the Science of Food and Agriculture

    Volume 65, Issue 3, July 1994, Pages: 303–306, Laura Bravo, Nora Grades and Fulgencio Saura-Calixto

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740650307

  2. Tannins: Bioavailability and Mechanisms of Action

    Chemoprevention of Cancer and DNA Damage by Dietary Factors

    Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Pages: 499–508, 2009

    Published Online : 16 JUL 2009, DOI: 10.1002/9783527626588.ch29

  3. Free radical scavenging capacity of selected red, rosé and white wines

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 10, 15 July 1999, Pages: 1301–1304, Concepción Sánchez-Moreno, José A Larrauri and Fulgencio Saura-Calixto

    Version of Record online : 23 JUN 1999, DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1301::AID-JSFA367>3.0.CO;2-Y

  4. The antioxidant capacity of cocoa products: contribution to the Spanish diet

    International Journal of Food Science & Technology

    Volume 41, Issue s1, August 2006, Pages: 28–32, Maria Tabernero, Jose Serrano and Fulgencio Saura-Calixto

    Version of Record online : 3 AUG 2006, DOI: 10.1111/j.1365-2621.2006.01239.x

  5. A procedure to measure the antiradical efficiency of polyphenols

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 2, February 1998, Pages: 270–276, Concepción Sánchez-Moreno, José A Larrauri and Fulgencio Saura-Calixto

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9

  6. In vitro determination of digestible and unavailable protein in edible seaweeds

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 15, December 2002, Pages: 1850–1854, Isabel Goñi, Montserrat Gudiel-Urbano and Fulgencio Saura-Calixto

    Version of Record online : 28 OCT 2002, DOI: 10.1002/jsfa.1270

  7. Dietary non-extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion

    Journal of the Science of Food and Agriculture

    Volume 63, Issue 1, 1993, Pages: 63–68, Laur A. Bravo, Eva. Mañas and Fulgencio Saura-Calixto

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740630111

  8. Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 11, 1 September 2000, Pages: 1686–1690, Antonio Jiménez-Escrig, Isabel Jiménez-Jiménez, Concepción Sánchez-Moreno and Fulgencio Saura-Calixto

    Version of Record online : 27 JUL 2000, DOI: 10.1002/1097-0010(20000901)80:11<1686::AID-JSFA694>3.0.CO;2-Y

  9. Acerola and cashew apple as sources of antioxidants and dietary fibre

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2227–2233, Maria do Socorro M. Rufino, Jara Pérez-Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito and Fulgencio Saura-Calixto

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02394.x

  10. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    Molecular Nutrition & Food Research

    Volume 53, Issue S2, September 2009, Pages: S310–S329, José Serrano, Riitta Puupponen-Pimiä, Andreas Dauer, Anna-Marja Aura and Fulgencio Saura-Calixto

    Version of Record online : 12 MAY 2009, DOI: 10.1002/mnfr.200900039

  11. Antioxidant activity of fresh and processed edible seaweeds

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 5, April 2001, Pages: 530–534, Antonio Jiménez-Escrig, Isabel Jiménez-Jiménez, Raquel Pulido and Fulgencio Saura-Calixto

    Version of Record online : 5 MAR 2001, DOI: 10.1002/jsfa.842

  12. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

    Molecular Nutrition & Food Research

    Volume 54, Issue 11, November 2010, Pages: 1646–1658, Sara Arranz, Jose Manuel Silván and Fulgencio Saura-Calixto

    Version of Record online : 3 NOV 2010, DOI: 10.1002/mnfr.200900580

  13. Dietary fibre and components of the nitrogen-free extract of almond kernels

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 12, December 1983, Pages: 1419–1422, Fulgencio Saura-Calixto, Jaime Cañellas and Lourdes Soler

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740341216

  14. Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

    Molecular Nutrition & Food Research

    Volume 54, Issue 7, July 2010, Pages: 939–946, Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Sonia Touriño, José Serrano, Elisabet Fuguet, Josep Lluis Torres and Isabel Goñi

    Version of Record online : 19 JAN 2010, DOI: 10.1002/mnfr.200900276

  15. Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 289–295, Nerea Sanz-Pintos, Jara Pérez-Jiménez, Alejandro H. Buschmann, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa and Fulgencio Saura-Calixto

    Version of Record online : 2 FEB 2017, DOI: 10.1111/1750-3841.13592

  16. Seasonal Changes in the Composition and Properties of a High Dietary Fibre Powder from Grapefruit Peel

    Journal of the Science of Food and Agriculture

    Volume 74, Issue 3, July 1997, Pages: 308–312, José A Larrauri, Pilar Rupérez, Bárbara Borroto and Fulgencio Saura-Calixto

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199707)74:3<308::AID-JSFA803>3.0.CO;2-N

  17. Anti-oxidant capacity of dietary polyphenols determined by ABTS assay: a kinetic expression of the results

    International Journal of Food Science & Technology

    Volume 43, Issue 1, January 2008, Pages: 185–191, Jara Pérez-Jiménez and Fulgencio Saura-Calixto

    Version of Record online : 20 DEC 2007, DOI: 10.1111/j.1365-2621.2006.01425.x

  18. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber

    Rapid Communications in Mass Spectrometry

    Volume 22, Issue 22, 30 November 2008, Pages: 3489–3500, Sonia Touriño, Elisabet Fuguet, Olga Jáuregui, Fulgencio Saura-Calixto, Marta Cascante and Josep Lluís Torres

    Version of Record online : 13 OCT 2008, DOI: 10.1002/rcm.3756

  19. Dietary Fiber and Associated Antioxidants in Fruit and Vegetables

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Isabel Goñi, Pages: 223–234, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch8

  20. Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 8, June 2000, Pages: 1183–1188, Nuria Martín-Carrón, Fulgencio Saura-Calixto and Isabel Goñi

    Version of Record online : 9 JUN 2000, DOI: 10.1002/1097-0010(200006)80:8<1183::AID-JSFA617>3.0.CO;2-G

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