Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humansMolecular Nutrition & Food Research
Volume 53, Issue S2, September 2009, Pages: S194–S218, Giuseppe Maiani, María Jesús Periago Castón, Giovina Catasta, Elisabetta Toti, Isabel Goñi Cambrodón, Anette Bysted, Fernando Granado-Lorencio, Begoña Olmedilla-Alonso, Pia Knuthsen, Massimo Valoti, Volker Böhm, Esther Mayer-Miebach, Diana Behsnilian and Ulrich Schlemmer
Version of Record online : 26 NOV 2008, DOI: 10.1002/mnfr.200800053