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There are 9 results for: "Jara Pérez-Jiménez" in Author

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  1. Tannins: Bioavailability and Mechanisms of Action

    Chemoprevention of Cancer and DNA Damage by Dietary Factors

    Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Pages: 499–508, 2009

    Published Online : 16 JUL 2009, DOI: 10.1002/9783527626588.ch29

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    Effect of d-fagomine on excreted enterobacteria and weight gain in rats fed a high-fat high-sucrose diet

    Obesity

    Volume 22, Issue 4, April 2014, Pages: 976–979, Sara Ramos-Romero, Eunice Molinar-Toribio, Livia Gómez, Jara Pérez-Jiménez, Marta Casado, Pere Clapés, Benjamín Piña and Josep Lluís Torres

    Version of Record online : 4 DEC 2013, DOI: 10.1002/oby.20640

  3. Acerola and cashew apple as sources of antioxidants and dietary fibre

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2227–2233, Maria do Socorro M. Rufino, Jara Pérez-Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito and Fulgencio Saura-Calixto

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02394.x

  4. Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 671–675, María Luisa Mateos-Martín, Jara Pérez-Jiménez, Elisabet Fuguet and Josep Lluís Torres

    Version of Record online : 1 MAR 2012, DOI: 10.1002/mnfr.201100672

  5. Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

    Molecular Nutrition & Food Research

    Volume 54, Issue 7, July 2010, Pages: 939–946, Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Sonia Touriño, José Serrano, Elisabet Fuguet, Josep Lluis Torres and Isabel Goñi

    Version of Record online : 19 JAN 2010, DOI: 10.1002/mnfr.200900276

  6. Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 289–295, Nerea Sanz-Pintos, Jara Pérez-Jiménez, Alejandro H. Buschmann, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa and Fulgencio Saura-Calixto

    Version of Record online : 2 FEB 2017, DOI: 10.1111/1750-3841.13592

  7. Anti-oxidant capacity of dietary polyphenols determined by ABTS assay: a kinetic expression of the results

    International Journal of Food Science & Technology

    Volume 43, Issue 1, January 2008, Pages: 185–191, Jara Pérez-Jiménez and Fulgencio Saura-Calixto

    Version of Record online : 20 DEC 2007, DOI: 10.1111/j.1365-2621.2006.01425.x

  8. Dietary Fiber and Associated Antioxidants in Fruit and Vegetables

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Isabel Goñi, Pages: 223–234, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch8

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    Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 160–170, Joseph A. Rothwell, Alexander Medina-Remón, Jara Pérez-Jiménez, Vanessa Neveu, Viktoria Knaze, Nadia Slimani and Augustin Scalbert

    Version of Record online : 24 NOV 2014, DOI: 10.1002/mnfr.201400494

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