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There is 1 result for: "M. H. EISON-PERCHONOK" in Author

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  1. Kinetics of Ascorbic Acid Autoxidation as a Function of Dissolved Oxygen Concentration and Temperature

    Journal of Food Science

    Volume 47, Issue 3, May 1982, Pages: 765–767, M. H. EISON-PERCHONOK and T. W. DOWNES

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12710.x

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