The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidenceJournal of Human Nutrition and Dietetics
Volume 17, Issue 5, October 2004, Pages: 449–459, C. H. S. Ruxton, S. C. Reed, M. J. A. Simpson and K. J. Millington
Version of Record online : 8 SEP 2004, DOI: 10.1111/j.1365-277X.2004.00552.x