Search Results

There are 3 results for: "T. W. DOWNES" in Author

VIEW

  1. 1 - 3
  1. PREPARATION AND CHARACTERIZATION OF TRYPSIN IMMOBILIZED ON TYGON TUBING

    Journal of Food Science

    Volume 40, Issue 2, March 1975, Pages: 288–290, G. F. SENYK, E. C. LEE, W. F. SHIPE, L. F. HOOD and T. W. DOWNES

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1975.tb02185.x

  2. Kinetics of Ascorbic Acid Autoxidation as a Function of Dissolved Oxygen Concentration and Temperature

    Journal of Food Science

    Volume 47, Issue 3, May 1982, Pages: 765–767, M. H. EISON-PERCHONOK and T. W. DOWNES

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12710.x

  3. Hexanal Formation via Lipid Oxidation as a Function of Oxygen Concentration: Measurement and Kinetics

    Journal of Food Science

    Volume 56, Issue 3, May 1991, Pages: 816–820, C.M. KOELSCH, T.W. DOWNES and T.P. LABUZA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb05389.x

VIEW

  1. 1 - 3