Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition
Copyright © 2006 John Wiley & Sons, Ltd
Author(s): Professor Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud
Published Online: 8 MAY 2006
Print ISBN: 9780470010341
Online ISBN: 9780470010365
DOI: 10.1002/0470010363
Author Biography
About the Author
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