Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition
Copyright © 2006 John Wiley & Sons, Ltd
Author(s): P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu
Published Online: 9 JUN 2006
Print ISBN: 9780470010372
Online ISBN: 9780470010396
About this Book
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss:
- Compounds in wine, such as organic acids, carbohydrates, and alcohol.
- Stabilization and treatments
- The chemical processes taking effect in bottled wine
The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.