Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition
Copyright © 2006 John Wiley & Sons, Ltd
Author(s): P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu
Published Online: 9 JUN 2006
Print ISBN: 9780470010372
Online ISBN: 9780470010396
DOI: 10.1002/0470010398
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