eLS

eLS

Online ISBN: 9780470015902

DOI: 10.1002/047001590X

Browse by Topic

  1. Biochemistry
  2. Bioethics & Philosophy
  3. Cell Biology
  4. Developmental Biology
  5. Ecology
  6. Evolution & Diversity of Life
  7. Genetics & Disease
  8. Immunology
  9. Microbiology
    1. Algae
    2. Archaea
    3. Bacteria
    4. Bacterial Culture, Growth and Development
    5. Biosynthesis
    6. Composition and Structure of Microbial Cells
    7. Energetics and Catabolism
    8. Environmental Microbiology
    9. Extremophiles
    10. Food and Industrial Microbiology
      1. Agrobacterium tumefaciens-mediated Transformation of Plant Cells
      2. Algal Bioenergy
      3. Ames/Salmonella Assay: A Bacterial Test for Mutagens
      4. Bacteriophages and Food Safety
      5. Bacteriophages in Industry
      6. Biofuels: Ethanol Producers
      7. Biofuels: Fungal, Bacterial and Insect Degraders of Lignocellulose
      8. Biofuels: Microbially Generated Methane and Hydrogen
      9. Biological Control by Microorganisms
      10. Clostridia
      11. Extremophiles and Biotechnology
      12. Fungal Fermentation: Industrial
      13. Fungal Xerophiles (Osmophiles)
      14. Fungi: Ecological Importance and Impact on Humans
      15. Fungicides for Plant Diseases
      16. Gene Expression in Yeast
      17. Green Algae
      18. Mushrooms and Mushroom Cultivation
      19. Plant Disease and Defence
      20. Population Genetics of Plant Pathogens
      21. Saccharomyces cerevisiae: Applications
      22. Yeast Cell Culture
      23. Yeasts
    11. Fungi
    12. General Microbiology
    13. Genomes and Chromosomes
    14. Lithotrophy
    15. Medical Microbiology
    16. Microbial Evolution and Taxonomy
    17. Microbial Interactions and Communities
    18. Microbial Photosynthesis
    19. Microbial Respiration and Fermentation
    20. Protozoa
  10. Molecular Biology
  11. Neuroscience
  12. Plant Science
  13. Science & Society
  14. Structural Biology
  15. Virology

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