Pesticide Residues in Food and Drinking Water: Human Exposure and Risks
Copyright © 2004 John Wiley & Sons, Ltd
Editor(s): Denis Hamilton, Stephen Crossley
Published Online: 23 JAN 2004
Print ISBN: 9780471489917
Online ISBN: 9780470091616
Series Editor(s): Terry Roberts, Junshi Miyamoto
About this Book
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.
All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
- Includes the broader picture - the environmental fate of pesticides
- Takes an international approach with contributors from the European Union, USA and Australia
- Highlights the increasing concerns over food safety and the risks to humans