Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Editor(s): Denis Hamilton, Stephen Crossley

Published Online: 23 JAN 2004

Print ISBN: 9780471489917

Online ISBN: 9780470091616

DOI: 10.1002/0470091614

Series Editor(s): Terry Roberts, Junshi Miyamoto

About this Book

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.

All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.

  • Includes the broader picture - the environmental fate of pesticides
  • Takes an international approach with contributors from the European Union, USA and Australia
  • Highlights the increasing concerns over food safety and the risks to humans

 

Table of contents

    1. You have free access to this content
    2. Chapter 1

      Introduction (pages 1–25)

      Denis Hamilton and Stephen Crossley

    3. Chapter 7

      Chronic Intake (pages 213–241)

      Les Davies, Michael O'Connor and Sheila Logan

    4. Chapter 8

      Acute Intake (pages 243–268)

      Kim Z. Travis, Denis Hamilton, Les Davies, Matthew O'Mullane and Utz Mueller

    5. You have free access to this content

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