Handbook of Food Products Manufacturing
Copyright © 2007 John Wiley & Sons, Inc.
Editor(s): Y. H. Hui
Published Online: 1 AUG 2006
Print ISBN: 9780470049648
Online ISBN: 9780470113554
About this Book
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.