Handbook of Food Products Manufacturing
Copyright © 2007 John Wiley & Sons, Inc.

Editor(s): Y. H. Hui
Published Online: 1 AUG 2006
Print ISBN: 9780470049648
Online ISBN: 9780470113554
DOI: 10.1002/0470113553
Reviews
"Each chapter is well written, at a scholarly level. This set is recommended for all libraries in institutions involved in food science." (American Reference Books Annual, March 2008)
