Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Editor(s): Y. H. Hui

Published Online: 1 AUG 2006

Print ISBN: 9780470049648

Online ISBN: 9780470113554

DOI: 10.1002/0470113553

Reviews


"Each chapter is well written, at a scholarly level. This set is recommended for all libraries in institutions involved in food science." (American Reference Books Annual, March 2008)

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