Handbook of Elemental Speciation II - Species in the Environment, Food, Medicine and Occupational Health
Copyright © 2005 John Wiley & Sons, Ltd
Editor(s): Rita Cornelis, Joe Caruso, Helen Crews, Klaus Heumann
Published Online: 21 OCT 2005
Print ISBN: 9780470855980
Online ISBN: 9780470856000
DOI: 10.1002/0470856009
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Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation.
- Comprehensive coverage of key elements and compounds in situ
- Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health
- Detailed methodology and data are reported, as well as regulatory limits
- Includes general introduction on the impact in these key areas