Handbook of Elemental Speciation II - Species in the Environment, Food, Medicine and Occupational Health

Handbook of Elemental Speciation II - Species in the Environment, Food, Medicine and Occupational Health

Editor(s): Rita Cornelis, Joe Caruso, Helen Crews, Klaus Heumann

Published Online: 21 OCT 2005

Print ISBN: 9780470855980

Online ISBN: 9780470856000

DOI: 10.1002/0470856009

About this Book

Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation.

  • Comprehensive coverage of key elements and compounds in situ
  • Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc.,  in food, the environment, clinical and occupational health
  • Detailed methodology and data are reported, as well as regulatory limits
  • Includes general introduction on the impact in these key areas

Table of contents

    1. You have free access to this content
    2. You have free access to this content
    3. Chapter 1

      Introduction (pages 1–4)

      Wolfgang Buscher and Michael Sperling

    4. Chapter 2.4

      Speciation of Arsenic (pages 69–85)

      Thomas Prohaska and Gerhard Stingeder

    5. Chapter 2.6

      Speciation of Chromium (pages 120–135)

      Detlef Metze, Norbert Jakubowski and Dieter Klockow

    6. Chapter 2.17

      Speciation of Silicon (pages 366–377)

      Alfred V. Hirner and Daniela Flaßbeck

    7. Chapter 2.18

      Speciation of Sulfur (pages 378–407)

      Norbert Jakubowski, Nikos Mihalopoulos, Sabine Mann and Wolf D. Lehmann

    8. Chapter 2.24

      Speciation of Halogen Compounds (pages 564–597)

      Rodolfo G. Wuilloud and Jorgelina C. Altamirano

    9. You have free access to this content

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