Current Protocols in Molecular Biology

Current Protocols in Molecular Biology

Online ISBN: 9780471142720

DOI: 10.1002/0471142727

Browse by Topic

  1. Bioinformatics
  2. Cell Biology
  3. Cell Biology
  4. Cell Culture
  5. Chemical Biology
  6. Cytometry
  7. Gene Expression
  8. Genetics and Genomics
  9. Imaging and Microscopy
  10. Immunology
  11. Intermolecular Interactions
  12. Laboratory Organisms and Animal Models
  13. Microbiology
  14. Microbiology
  15. Molecular Biology
  16. Molecular Biology
  17. Molecular Biology
    1. Carbohydrate Analysis
      1. Acid Hydrolysis for Release of Monosaccharides
      2. Analysis of Disaccharides and Tetrasaccharides Released from Glycosaminoglycans
      3. Analysis of Glycosaminoglycans with Polysaccharide Lyases
      4. Analysis of Monosaccharides
      5. Analysis of Oligosaccharide Negative Charge by Anion-Exchange Chromatography
      6. Analysis of Sulfate Esters by Solvolysis or Hydrolysis
      7. β-Elimination for Release of O-GalNAc-Linked Oligosaccharides from Glycoproteins and Glycopeptides
      8. β-Elimination for Release of O-Linked Glycosaminoglycans from Proteoglycans
      9. Chemical Labeling of Carbohydrates by Oxidation and Sodium Borohydride Reduction
      10. Composition of Labeled Monosaccharides from Glycosaminoglycans
      11. Detection of Glycophospholipid Anchors on Proteins
      12. Detection of Individual Glycosylation Sites on Glycoproteins
      13. Direct Chemical Analysis of Glycoconjugates for Carbohydrates
      14. Endo-β-Galactosidases and Keratanase
      15. Enzymatic Release of Oligosaccharides from Glycolipids
      16. Fractionation and Analysis of Neutral Oligosaccharides by HPLC
      17. HPLC Methods for the Fractionation and Analysis of Negatively Charged Oligosaccharides and Gangliosides
      18. Inhibition of Glycolipid Biosynthesis
      19. Inhibition of N-Linked Glycosylation
      20. Preparation and Analysis of Glycoconjugates
      21. Lectin Analysis of Proteins Blotted onto Filters
      22. Nitrous Acid Degradation of Glycosaminoglycans
      23. Preparation of Glycopeptides
      24. Detection and Analysis of Proteins Modified by O-Linked N-Acetylglucosamine
      25. Endoglycosidase and Glycoamidase Release of N-Linked Glycans
      26. Sialidases
      27. Special Considerations for Glycolipids and Their Purification
      28. Special Considerations for Glycoproteins and Their Purification
      29. Special Considerations for Proteoglycans and Glycosaminoglycans and Their Purification
      30. Synthetic Glycosides as Primers of Oligosaccharide Biosynthesis and Inhibitors of Glycoprotein and Proteoglycan Assembly
      31. Total Compositional Analysis by High-Performance Liquid Chromatography or Gas-Liquid Chromatography
    2. Chromatin Assembly and Analysis
    3. Cloning and Recombination Methods
    4. Combinatorial Methods
    5. DNA-Protein Interactions
    6. E. coli, Plasmids, and Bacteriophages
    7. Enzymatic Manipulation of DNA and RNA
    8. Expression Analysis
    9. Gene Expression
    10. Gene Regulation
    11. Gene Silencing
    12. Informatics
    13. Introduction of DNA into Cells
    14. Labeling Methods
    15. Libraries
    16. Molecular Interactions
    17. Mouse Methods
    18. Mutagenesis
    19. Nucleic Acid Arrays
    20. Polymerase Chain Reaction
    21. Post-Translational Modification
    22. Preparation and Analysis of DNA and RNA
    23. Protein Analysis
    24. Protein Expression
    25. Recombinant DNA Libraries
    26. RNA-Protein Interactions
    27. Sequencing
    28. Yeast Methods
  18. Mouse Biology
  19. Nucleic Acid Chemistry
  20. Pharmacology and Drug Discovery
  21. Protein Production, Purification, and Analysis
  22. Proteomics
  23. RNA
  24. Safety
  25. Stem Cells
  26. Structural Analysis of Biomolecules
  27. Supporting Lab Techniques
  28. Toxicology