Current Protocols in Food Analytical Chemistry

Editors & Contributors

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EDITORIAL BOARD

Ronald E. Wrolstad (Editor in Chief)
Oregon State University
Corvallis, Oregon

Terry E. Acree
Cornell University
Geneva, New York

Eric A. Decker
University of Massachusetts
Amherst, Massachusetts

Michael H. Penner
Oregon State University
Corvallis, Oregon

David S. Reid
University of California at Davis
Davis, California

Steven J. Schwartz
The Ohio State University
Columbus, Ohio

Charles F. Shoemaker
University of California at Davis
Davis, California

Denise M. Smith
University of Idaho
Moscow, Idaho

Peter Sporns
University of Alberta, Edmonton
Alberta, Canada

PAST EDITOR

Haejung An
Auburn University
Auburn, Alabama

CONTRIBUTORS

Terry E. Acree
Cornell University
Geneva, New York

Ozlem Akpinar
Oregon State University
Corvallis, Oregon

Oyvind M. Andersen
University of Bergen
Bergen, Norway

Tom Berkelman
Amersham Pharmacia Biotech
San Francisco, California

Hugues Brevard
Nestle Research Center
Lausanne, Switzerland

Zvonko Burkus
University of Alberta
Edmonton, Canada

Claus Buschmann
Universitaet Karlsruhe
Karlsruhe, Germany

Pavinee Chinachoti
University of Massachusetts
Amherst, Massachusetts

Mary G. Chisholm
Behrend College, The Pennsylvania
State University
Erie, Pennsylvania

Daren Cornforth
Utah State University
Logan, Utah

John Coupland
Pennsylvania State University
University Park, Pennsylvania

Neal E. Craft
Craft Technologies
Wilson, North Carolina

Susan L. Cuppett
University of Nebraska-Lincoln
Lincoln, Nebraska

Kathryn D. Deibler
Cornell University
Geneva, New York

Robert W. Durst
Oregon State University
Corvallis, Oregon

Wayne Ellefson
Covance Laboratories
Madison, Wisconsin

Cameron Faustman
University of Connecticut
Storrs, Connecticut

Mario G. Feruzzi
Ohio State University
Columbus, Ohio

E. Allen Foegeding
North Carolina State University
Raleigh, North Carolina

Anthony J. Fontana
Decagon Devices
Pullman, Washington

Torgils Fossen
University of Bergen
Bergen, Norway

Eric Fournier
University of Alberta
Alberta, Canada

Jane E. Friedrich
Cargill Incorporated
Minneapolis, Minnesota

Suzanne Frison
University of Alberta
Edmonton, Alberta, Canada

Sean Gallagher
Motorola, Inc.
Tempe, Arizona

Fernando Garcia-Carreno
Centro de Investigaciones Biologicas
(CIBNOR)
La Paz, Mexico

Harold W. Gardner
National Center for Agricultural
Utilization Research, ARS, USDA
Peoria, Illinois

Trevor Gentry
Cornell University
Ithaca, New York

M. Monica Giusti
University of Maryland
College Park, Maryland

N. Guizani
College of Agriculture, Sultan
Qaboos University
Muscat, Sultanate of Oman

Sandra Harper
The Wistar Institute
Philadelphia, Pennsylvania

R.W. Hartel
University of Wisconsin
Madison, Wisconsin

M.L. Herrera
University of Wisconsin
Madison, Wisconsin

R. Hoover
Memorial University of Newfoundland
St. John's, Canada

Montana Camara Hurtado
Universidad Complutense de Madrid
Madrid, Spain

Shinya Ikeda
Osaka City University
Osaka, Japan

James A. Kennedy
Oregon State University
Corvallis, Oregon

Dae-Ok Kim
Cornell University
Geneva, New York

Sasithorn Kongruang
Oregon State University
Corvallis, Oregon

Magnus M. Kristjansson
University of Iceland
Reykjavik, Iceland

Randall I. Krohn
Pierce Chemical
Rockford, Illinois

Peter H. Krygsman
Bruker Ltd.
Milton, Canada

Theodore P. Labuza
University of Minnesota
St. Paul, Minnesota

Duane K. Larick
North Carolina State University
Raleigh, North Carolina

Chang Y. Lee
Cornell University
Geneva, New York

P.P. Lewicki
Warsaw Agricultural University
(SGGW)
Warsaw, Poland

Yong Li
Purdue University
West Lafayette, Indiana

Hartmut K. Lichtenthaler
Universitaet Karlsruhe
Karlsruhe, Germany

Kevin Loughrey
Gretag Macbeth
South Deerfield, Massachusetts

George Lunn
Baltimore, Maryland

D. Julian McClements
University of Massachusetts
Amherst, Massachusetts

Richard E. McDonald
Food and Drug Administration
College Park, Maryland

Laurence D. Melton
University of Auckland
Auckland, New Zealand

Christian Milo
Nestle Research Center
Lausanne, Switzerland

Yoshi Mochizuki
University of California
Davis, California

Magdi M. Mossoba
Food and Drug Administration
College Park, Maryland

Shuryo Nakai
University of British Columbia
Vancouver, British Columbia, Canada

M. Angeles Navarrete del Toro
Centro de Investigaciones Biologicas
(CIBNOR)
La Paz, Mexico

Toshiaki Ohshima
Tokyo University of Fisheries
Tokyo, Japan

Roger H. Pain
Jozef Stefan Institute
Ljubljana, Slovenia

James D. Parker
North Carolina State University
Raleigh, North Carolina

Kirk L. Parkin
University of Wisconsin
Madison, Wisconsin

Ronald B. Pegg
University of Saskatchewan
Saskatoon, Canada

Michael H. Penner
Oregon State University
Corvallis, Oregon

Amy Phillips
University of Connecticut
Storrs, Connecticut

Oscar A. Pike
Brigham Young University
Provo, Utah

Praphan Pinsirodom
University of Wisconsin
Madison, Wisconsin

M. Shafiur Rahman
Sultan Qaboos University
Muscat, Sultanate of Oman

Barbara Rasco
Washington State University
Pullman, Washington

W. S. Ratnayake
Memorial University of
Newfoundland
St. John's, Canada

Joe M. Regenstein
Cornell University
Ithaca, New York

David S. Reid
University of California at Davis
Davis, California

Jody Renner-Nantz
University of California
Davis, Cailfornia

Khee C. Rhee
Texas A&M University
College Station, Texas

Deborah Roberts
Nestle Research Center
Lausanne, Switzerland

Gustavo A. Rodriguez
Prodemex
Los Mochis, Mexico

Luis E. Rodriguez-Saona
University of Maryland and Joint
Institute for Food Safety and
Applied Nutrition
Washington, D. C.

Michael D.H. Rogers
University of Guelph
Guelph, Canada

Rennie P. Ruiz
Hunt-Wesson, Inc.
Fullerton, California

Shyam S. Sablani
Sultan Qaboos University
Muscat, Sultanate of Oman

Steven J. Schwartz
Ohio State University
Columbus, Ohio

R.K. Scopes
LaTrobe University
Bundoora, Australia

K. John Scott
Institute of Food Research
Colney, United Kingdom

Fereidoon Shahidi
Memorial University of
Newfoundland
St. John's, Canada

Michael H. Simonian
Beckman Coulter
Fullerton, California

Bronwen G. Smith
University of Auckland
Auckland, New Zealand

Denise M. Smith
University of Idaho
Moscow, Idaho

David W. Speicher
The Wistar Institute
Philadelphia, Pennsylvania

Peter Sporns
University of Alberta
Edmonton, Alberta, Canada

Feral Temelli
University of Alberta
Edmonton, Canada

Marvin A. Tung
University of Guelph
Guelph, Canada

Richard B. van Breemen
University of Illinois at Chicago
Chicago, Illinois

Saskia van Ruth
University College Cork
Cork, Ireland

Thava Vasanthan
University of Alberta
Edmonton, Canada

Joachim H. von Elbe
University of Wisconsin
Madison, Wisconsin

John R. L. Walker
University of Canterbury
Christchurch, New Zealand

Andrew L. Waterhouse
University of California, Davis
Davis, California

Bruce A. Watkins
Purdue University
West Lafayette, Indiana

Jochen Weiss
University of Tennessee
Knoxville, Tennessee

Peter Whittingstall
ConAgra Grocery Products
Irvine, California

Alan Williams
Amersham Pharmacia Biotech
Piscataway, New Jersey

Ronald E. Wrolstad,
Oregon State University
Corvallis, Oregon

Yu Chu Zhang
Ohio State University
Columbus, Ohio

Shengying Zhou
The Minute Maid Company
Apopka, Florida