Current Protocols in Food Analytical Chemistry
Online ISBN: 9780471142911
DOI: 10.1002/0471142913
How to Cite
The following citation style should be used for articles in Current Protocols in Food Analytical Chemistry
[Author surname], [Author initials separated by periods]. [Year]. [Unit title]. Curr. Protoc. XX XX. [Supplement number]:[Page range].
Example:
Reid, D. 2001. Factors to consider when estimating water vapor pressure. Curr. Protoc. Food Analyt. Chem. A2.1.1-A2.1.3.