Bailey's Industrial Oil and Fat Products

Bailey's Industrial Oil and Fat Products

Online ISBN: 9780471678496

DOI: 10.1002/047167849X

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  1. Edible Oil & Fat Products: Chemistry, Properties, and Health Effects
    1. Animal Fats
    2. Antioxidants: Regulatory Status
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      Antioxidants: Science, Technology, and Applications
    4. Chemistry of Fatty Acids
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      Crystallization of Fats and Oils
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      Dietary Lipids and Health
    7. Fat Crystal Networks
    8. Flavor and Sensory Aspects
    9. Flavor Components of Fats and Oils
    10. Lipid Oxidation: Measurement Methods
    11. Lipid Oxidation: Theoretical Aspects
    12. Polymorphism in Fats and Oils
    13. Quality Assurance of Fats and Oils
    14. Toxicity and Safety of Fats and Oils
    15. Vegetable Oils
  2. Edible Oil & Fat Products: Edible Oils
  3. Edible Oil & Fat Products: Processing Technologies
  4. Edible Oil & Fat Products: Products and Applications
  5. Edible Oil & Fat Products: Specialty Oils and Oil Products
  6. Industrial and Nonedible Products from Oils and Fats

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