Bailey's Industrial Oil and Fat Products

Bailey's Industrial Oil and Fat Products

Online ISBN: 9780471678496

DOI: 10.1002/047167849X

About this Book

An Unsurpassed Standard of Excellence

Since publication of the first edition in 1945, Bailey’s Industrial Oil and Fat Products has remained the standard reference on the chemistry and processing technology of edible oils and fats as well as industrial and nonedible derivative products. No other book covers the breadth of topics found in Bailey’s, and every chapter will be written by a known authority of that particular subject area.

This online edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products.

Brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with seventy-five accessible chapters, each volume contains a self-contained index for that particular volume. Key Features of the Sixth Edition include:

• Articles contributed by experts from academia, private industry, and government research labs

• Each contributor has been carefully selected to ensure that readers have access to the leading minds in the field

• Renowned editorial advisory board led by internationally respected lipids expert Dr. Fereidoon Shahidi, who has written more than 300 scientific publications and over 20 books. Dr. Shahidi also serves as Editor-in-Chief of the Journal of Food Lipids.

• Every article is carefully reviewed and edited by the advisory board to ensure thoroughness, accuracy and consistency

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