Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Copyright © 2002 John Wiley & Sons, Inc. All rights reserved.

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Editor(s): Richard K. Robinson

Published Online: 28 JAN 2005

Print ISBN: 9780471385967

Online ISBN: 9780471723950

DOI: 10.1002/0471723959

Reviews

"…a very valuable reference book covering basically all aspects relevant to the microbiology of milk and milk products" (Journal of the Science of Food and Agriculture, Vol. 84, No., 12 September 2004)

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