The Cochrane Library: Cochrane Database of Systematic Reviews

DOI: 10.1002/14651858

Reviews/Protocols listed by Cochrane Review Group


  1. Cochrane Acute Respiratory Infections Group
  2. Cochrane Airways Group
  3. Cochrane Anaesthesia, Critical and Emergency Care Group
  4. Cochrane Back and Neck Group
  5. Cochrane Bone, Joint and Muscle Trauma Group
  6. Cochrane Breast Cancer Group
  7. Cochrane Childhood Cancer Group
  8. Cochrane Colorectal Cancer Group
  9. Cochrane Common Mental Disorders Group
  10. Cochrane Consumers and Communication Group
  11. Cochrane Cystic Fibrosis and Genetic Disorders Group
  12. Cochrane Dementia and Cognitive Improvement Group
  13. Cochrane Developmental, Psychosocial and Learning Problems Group
  14. Cochrane Drugs and Alcohol Group
  15. Cochrane Effective Practice and Organisation of Care Group
  16. Cochrane ENT Group
  17. Cochrane Epilepsy Group
  18. Cochrane Eyes and Vision Group
  19. Cochrane Fertility Regulation Group
  20. Cochrane Gynaecological, Neuro-oncology and Orphan Cancer Group
  21. Cochrane Gynaecology and Fertility Group
  22. Cochrane Haematological Malignancies Group
  23. Cochrane Heart Group
  24. Cochrane Hepato-Biliary Group
  25. Cochrane HIV/AIDS Group
  26. Cochrane Hypertension Group
  27. Cochrane IBD Group
  28. Cochrane Incontinence Group
  29. Cochrane Infectious Diseases Group
  30. Cochrane Injuries Group
  31. Cochrane Kidney and Transplant Group
  32. Cochrane Lung Cancer Group
  33. Cochrane Metabolic and Endocrine Disorders Group
  34. Cochrane Methodology Review Group
  35. Cochrane Movement Disorders Group
  36. Cochrane Multiple Sclerosis and Rare Diseases of the CNS Group
  37. Cochrane Musculoskeletal Group
  38. Cochrane Neonatal Group
  39. Cochrane Neuromuscular Group
  40. Cochrane Oral Health Group
  41. Cochrane Pain, Palliative and Supportive Care Group
  42. Cochrane Pregnancy and Childbirth Group
  43. Cochrane Public Health Group
    1. About this group
    2. Reviews
      1. Collaboration between local health and local government agencies for health improvementReview
      2. Community-based population-level interventions for promoting child oral healthReviewWithdrawn
      3. Community coalition-driven interventions to reduce health disparities among racial and ethnic minority populationsReview
      4. Community wide interventions for increasing physical activityReview
      5. Flexible working conditions and their effects on employee health and wellbeingReview
      6. Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general populationReview
      7. Housing improvements for health and associated socio-economic outcomesReview
      8. In-work tax credits for families and their impact on health status in adultsReview
      9. Interventions for preventing abuse in the elderlyReview
      10. Interventions for preventing obesity in childrenReview
      11. Interventions for promoting reintegration and reducing harmful behaviour and lifestyles in street-connected children and young peopleReview
      12. Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of childrenReview
      13. Participation in environmental enhancement and conservation activities for health and well-being in adults: a review of quantitative and qualitative evidenceReview
      14. Population-level interventions in government jurisdictions for dietary sodium reductionReview
      15. Portion, package or tableware size for changing selection and consumption of food, alcohol and tobaccoReview
      16. Slum upgrading strategies involving physical environment and infrastructure interventions and their effects on health and socio-economic outcomesReview
      17. Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare servicesReview
      18. Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minoritiesReview
      19. Unconditional cash transfers for assistance in humanitarian disasters: effect on use of health services and health outcomes in low- and middle-income countriesReview
    3. Protocols
      1. Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumptionProtocol
      2. Built environment interventions for increasing physical activity in adults and childrenProtocol
      3. Community-level interventions for improving access to food in low- and middle-income countriesProtocol
      4. Community level interventions to improve food security in developed countriesProtocol
      5. Education support services for improving school engagement and academic performance of children and adolescents with a chronic health conditionProtocol
      6. Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on healthProtocol
      7. Food fortification with calcium and vitamin D: impact on health outcomesProtocol
      8. Food fortification with multiple micronutrients: impact on health outcomesProtocol
      9. Fortification of condiments and seasonings with iron for preventing anaemia and improving healthProtocol
      10. Fortification of maize flour with iron for preventing anaemia and iron deficiency in populationsProtocol
      11. Fortification of rice with vitamins and minerals for addressing micronutrient malnutritionProtocol
      12. Fortification of staple foods with vitamin A for preventing vitamin A deficiencyProtocol
      13. Fortification of wheat and maize flour with folic acid for population health outcomesProtocol
      14. Incentive-based interventions for increasing physical activity and fitnessProtocol
      15. Individual-, family-, and school-level interventions for preventing multiple risk behaviours in individuals aged 8 to 25 yearsProtocol
      16. Interventions for reducing adverse health effects of high temperature and heatwavesProtocol
      17. Interventions implemented through sporting organisations for promoting healthy behaviour or improving health outcomesProtocol
      18. Interventions outside the workplace for reducing sedentary behaviour in adults under 60Protocol
      19. Interventions to reduce ambient particulate matter air pollution and their effect on healthProtocol
      20. Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disordersProtocol
      21. Knowledge translation strategies for facilitating evidence-informed public health decision making among managers and policy-makersProtocol
      22. Later school start times for supporting the education, health and well-being of high school studentsProtocol
      23. Livestock development programmes for communities in low- and middle-income countriesProtocol
      24. Nutritional interventions for preventing stunting in children (0 to 5 years) living in urban slumsProtocol
      25. Nutritional labelling for promoting healthier food purchasing and consumptionProtocol
      26. Public health interventions for increasing physical activity in children, adolescents and adults: an overview of systematic reviewsProtocolOverview
      27. Regulatory and road engineering interventions for preventing road traffic injuries and fatalities among vulnerable (non-motorised and motorised two-wheel) road users in low- and middle-income countriesProtocol
      28. Service brokerage for improving health outcomes in ex-prisonersProtocol
      29. Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general populationProtocol
      30. Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic diseaseProtocol
      31. Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesityProtocol
      32. Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomesProtocol
      33. Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomesProtocol
      34. Taxation of unprocessed sugar or sugar-added foods for reducing their consumption and preventing obesity or other adverse health outcomesProtocol
      35. Unconditional cash transfers for reducing poverty and vulnerabilities: effect on use of health services and health outcomes in low- and middle-income countriesProtocol
      36. Water, sanitation and hygiene (WASH) interventions: effects on child development in low- and middle-income countriesProtocol
      37. Welfare to work interventions and their effects on health and well-being of lone parents and their childrenProtocol
      38. Wheat flour fortification with iron for reducing anaemia and improving iron status in populationsProtocol
      39. Workplace-based organisational interventions to prevent and control obesity by improving dietary intake and/or increasing physical activityProtocol
  44. Cochrane Schizophrenia Group
  45. Cochrane Skin Group
  46. Cochrane STI Group
  47. Cochrane Stroke Group
  48. Cochrane Tobacco Addiction Group
  49. Cochrane Upper GI and Pancreatic Diseases Group
  50. Cochrane Urology Group
  51. Cochrane Vascular Group
  52. Cochrane Work Group
  53. Cochrane Wounds Group

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