The Cochrane Library: Cochrane Database of Systematic Reviews

DOI: 10.1002/14651858

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  1. Acute Respiratory Infections (194)
  2. Airways (507)
  3. Anaesthesia (343)
  4. Back (314)
  5. Bone, Joint and Muscle Trauma (281)
  6. Breast Cancer (97)
  7. Childhood Cancer (53)
  8. Colorectal Cancer (276)
  9. Consumers and Communication (102)
  10. Cystic Fibrosis and Genetic Disorders (175)
  11. Dementia and Cognitive Improvement (282)
  12. Depression, Anxiety and Neurosis (807)
  13. Developmental, Psychosocial and Learning Problems (189)
  14. Drugs and Alcohol (102)
  15. Ear, Nose and Throat Disorders (146)
  16. Editorial Unit (13203)
  17. Effective Practice and Organisation of Care (151)
  18. Epilepsy (103)
  19. Eyes and Vision (212)
  20. Fertility Regulation (106)
  21. Gynaecological Cancer (195)
  22. Haematological Malignancies (143)
  23. Heart (215)
  24. Hepato-Biliary (400)
  25. HIV/AIDS (161)
  26. Hypertension (130)
  27. Incontinence (163)
  28. Infectious Diseases (166)
  29. Inflammatory Bowel Disease and Functional Bowel Disorders (125)
  30. Injuries (235)
  31. Lung Cancer (43)
  32. Menstrual Disorders and Subfertility (267)
  33. Metabolic and Endocrine Disorders (151)
  34. Methodology Review (41)
  35. Movement Disorders (95)
  36. Multiple Sclerosis and Rare Diseases of the Central Nervous System (62)
  37. Musculoskeletal (362)
  38. Neonatal (397)
  39. Neuromuscular Disease (268)
  40. Occupational Safety and Health (131)
  41. Oral Health (224)
  42. Pain, Palliative and Supportive Care (322)
  43. Peripheral Vascular Diseases (442)
  44. Pregnancy and Childbirth (694)
  45. Prostatic Diseases and Urologic Cancers (59)
  46. Public Health (42)
    1. EDUCATION (in consultation with Campbell Education Coordinating Group and Cochrane DPLP Group where appropriate) (1)
    2. EMPLOYMENT & THE WORK ENVIRONMENT (3)
    3. FOOD SUPPLY / ACCESS (14)
      1. Community level interventions to improve food security in developed countriesProtocol
      2. Food fortification with calcium and vitamin D: impact on health outcomesProtocol
      3. Food fortification with multiple micronutrients: impact on health outcomesNewProtocol
      4. Fortification of condiments and seasonings with iron for preventing anaemia and improving healthProtocol
      5. Fortification of maize flour with iron for preventing anaemia and iron deficiency in populationsProtocol
      6. Fortification of rice with vitamins and minerals for addressing micronutrient malnutritionProtocol
      7. Fortification of staple foods with vitamin A for preventing vitamin A deficiencyProtocol
      8. Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general populationProtocol
      9. Interventions for preventing obesity in childrenReview
      10. Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disordersProtocol
      11. Nutritional labelling for promoting healthier food purchasing and consumptionProtocol
      12. Population-level interventions in government jurisdictions for dietary sodium reductionProtocol
      13. Portion, package or tableware size for changing selection and consumption of food, alcohol and tobaccoProtocol
      14. Wheat flour fortification with iron for reducing anaemia and improving iron status in populationsProtocol
    4. HOUSING and THE BUILT ENVIRONMENT (6)
    5. INCOME DISTRIBUTION/FINANCIAL INTERVENTIONS (6)
    6. OTHER (5)
    7. PUBLIC SAFETY (in consultation with Campbell Justice Coordinating Group and Cochrane Injuries Group where appropriate) (2)
    8. SOCIAL NETWORKS/SUPPORT (3)
    9. THE NATURAL ENVIRONMENT (2)
    10. TRANSPORT (0)
  47. Renal (252)
  48. Schizophrenia (288)
  49. Sexually Transmitted Infections (21)
  50. Skin (301)
  51. Stroke (231)
  52. Tobacco Addiction (92)
  53. Upper Gastrointestinal and Pancreatic Diseases (239)
  54. Wounds (220)

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