Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Fourth Edition
Copyright © 2001 Wiley-VCH Verlag GmbH
Author(s): Dr. Kurt Bauer, Dorothea Garbe, Dr. Horst Surburg
Published Online: 5 NOV 2001
Print ISBN: 9783527303649
Online ISBN: 9783527600205
DOI: 10.1002/3527600205