Genetically Engineered Food: Methods and Detection

Genetically Engineered Food: Methods and Detection

Editor(s): Knut J. Heller

Published Online: 28 JAN 2005

Print ISBN: 9783527303090

Online ISBN: 9783527602636

DOI: 10.1002/3527602631

About this Book

Product Information

About The Product

Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering.
Following an overview of recent techniques and applications in plants, animals and microorganisms, a second section -- written by expert lawyers -- covers the legal issues of genetically engineered food and labeling. The whole is rounded off with methods and strategies for detecting genetic manipulation in food.
Indispensable for industry and laboratories working in food production.

Table of contents

    1. You have free access to this content
  1. Part I: Application and Perspectives

    1. Chapter 2

      Genetically Modified Plants (pages 26–61)

      Dr. Susanne Stirn and Prof. Dr. Horst Lörz

  2. Part II: Legislation in Europe

  3. Part III: Methods of Detection

    1. You have free access to this content

SEARCH