Genetically Engineered Food: Methods and Detection
Copyright © 2003 Wiley-VCH Verlag GmbH & Co. KGaA
Editor(s): Knut J. Heller
Published Online: 28 JAN 2005
Print ISBN: 9783527303090
Online ISBN: 9783527602636
About this Book
About The Product
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering.
Following an overview of recent techniques and applications in plants, animals and microorganisms, a second section -- written by expert lawyers -- covers the legal issues of genetically engineered food and labeling. The whole is rounded off with methods and strategies for detecting genetic manipulation in food.
Indispensable for industry and laboratories working in food production.