Functional Food: Safety Aspects: Symposium
Copyright © 2004 Wiley-VCH Verlag GmbH & Co. KGaA
Editor(s): Deutsche Forschungsgemeinschaft (DFG)
Published Online: 9 DEC 2005
Print ISBN: 9783527277650
Online ISBN: 9783527606139
About this Book
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field.
This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.