Artificial Enzymes

Artificial Enzymes

Editor(s): Ronald Breslow

Print ISBN: 9783527311651

Online ISBN: 9783527606641

DOI: 10.1002/3527606645


"The book is a very nice addition to our understanding of artificial enzymes."
Angewandte Chemie International Edition

"... a highly readable introduction to this creative chemical discipline... fills a critical gap in the literature of bioorganic/supramolecular chemistry."
Journal of the American Chemical Society

"The topics in the book are well illustrated with suitable figures and recent references. In conclusion, this book is a big contribution to the emerging and fascinating area of enzyme technology and will serve as an excellent source of information for chemists, biochemists, biotechnologists and molecular biologists."
Carbohydrate Polymers