Food Processing Handbook
Copyright © 2006 Wiley-VCH Verlag GmbH & Co. KGaA

Editor(s): James G. Brennan
Published Online: 9 MAY 2006
Print ISBN: 9783527307197
Online ISBN: 9783527607570
DOI: 10.1002/3527607579
Reviews
?This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods.? ( Journal of Dairy Technology, August 2008)
"This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." (CHOICE, September 2006)
