Food Processing Handbook

Food Processing Handbook

Editor(s): James G. Brennan

Published Online: 9 MAY 2006

Print ISBN: 9783527307197

Online ISBN: 9783527607570

DOI: 10.1002/3527607579

Reviews


?This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods.? ( Journal of Dairy Technology, August 2008)

"This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." (CHOICE, September 2006)

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