The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

Editor(s): Sergio Caroli

Print ISBN: 9780471687849

Online ISBN: 9780470141007

DOI: 10.1002/9780470141007

Author Biography


About the Author

Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanità (National Institute of Health), Rome, and Honorary Professor at the Eötvös Loránd University of Budapest.

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