The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
Copyright © 2007 John Wiley & Sons, Inc.
Editor(s): Sergio Caroli
Print ISBN: 9780471687849
Online ISBN: 9780470141007
About the Author
Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanità (National Institute of Health), Rome, and Honorary Professor at the Eötvös Loránd University of Budapest.