World Food: Production and Use
Copyright © 2007 John Wiley & Sons, Inc.
Author(s): Alfred R. Conklin, Thomas Stilwell
Published Online: 22 JAN 2007
Print ISBN: 9780470043820
Online ISBN: 9780470168721
About the Author
Alfred R. Conklin, Jr., PHD, is a Professor in the Agriculture and Chemistry departments at Wilmington College in Wilmington, Ohio. He has been a Fulbright Professor and Lecturer at Leyte State University and Mariano Marcos State University in the Philippines and at the University of Zimbabwe. Dr. Conklin is the author of several books including Introduction to Soil Chemistry: Analysis and Instrumentation (Wiley). Thomas C. Stilwell, PHD, is a Professor in the Department of Agriculture at Wilmington College. He has also served as an agronomist in Asia, Africa, South America, and North America. Dr. Stilwell has worked with farmers to improve crop production in India, Bolivia, Mexico, Cameroon, Tunisia, Dominican Republic, and Ecuador.