Egg Bioscience and Biotechnology
Copyright © 2008 John Wiley & Sons, Inc.
Editor(s): Yoshinori Mine
Published Online: 23 MAR 2007
Print ISBN: 9780470039984
Online ISBN: 9780470181249
DOI: 10.1002/9780470181249
About this Book
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About The Product
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.