Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology

Editor(s): Yoshinori Mine

Published Online: 23 MAR 2007

Print ISBN: 9780470039984

Online ISBN: 9780470181249

DOI: 10.1002/9780470181249

About this Book

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Table of contents