Wheat Antioxidants

Wheat Antioxidants

Editor(s): Liangli Yu

Published Online: 21 JUN 2007

Print ISBN: 9780470042595

Online ISBN: 9780470228333

DOI: 10.1002/9780470228333

About this Book

Product Information

About The Product

This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.

Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.

Table of contents

    1. You have free access to this content
    2. Chapter 16

      Wheat Lignans: Promising Cancer Preventive Agents (pages 264–272)

      Weiqun Wang, Allan Ayella, Yu Jiang, Ping Ouyang and Hongyan Qu

    3. You have free access to this content

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