Accelerating New Food Product Design and Development
© 2007 Blackwell Publishing and the Institute of Food Technologists
Editor(s): Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J. C. Huang, Witoon Prinyawiwatkul
Published Online: 30 NOV 2007
Print ISBN: 9780813808093
Online ISBN: 9780470277621
About the Author
Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.
Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK.
Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.