Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

Editor(s): Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J. C. Huang, Witoon Prinyawiwatkul

Print ISBN: 9780813808093

Online ISBN: 9780470277621

DOI: 10.1002/9780470277621

Author Biography


About the Author

Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.

Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK.

Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.

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