Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

Editor(s): Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J. C. Huang, Witoon Prinyawiwatkul

Print ISBN: 9780813808093

Online ISBN: 9780470277621

DOI: 10.1002/9780470277621

Reviews


"Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product." (Book News, December 2009)

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