Accelerating New Food Product Design and Development
© 2007 Blackwell Publishing and the Institute of Food Technologists
Editor(s): Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J. C. Huang, Witoon Prinyawiwatkul
Published Online: 30 NOV 2007
Print ISBN: 9780813808093
Online ISBN: 9780470277621
DOI: 10.1002/9780470277621
Reviews
"Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product." (Book News, December 2009)