Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

Editor(s): Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J. C. Huang, Witoon Prinyawiwatkul

Published Online: 30 NOV 2007

Print ISBN: 9780813808093

Online ISBN: 9780470277621

DOI: 10.1002/9780470277621

About this Book

To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today's food scientists, technologists, and product developers the contemporary R&D processes they need to maximize speed, quality, and efficiency.



Accelerating New Food Product Design and Development is of value to a number of audiences. For food industry executives, it offers a summary of perspectives of the business they are in from unique viewpoints. Academics and students gain a real world perspective of what is occurring in the food industry at the beginning of the 21st Century. And for practicing food scientists and allied professionals, the book provides strategic frameworks for problem solving and the R&D strategies, processes, and methods needed to accelerate and optimize new product development.

Table of contents

    1. You have free access to this content
    2. Chapter 1

      Introduction (pages 1–4)

      Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J. C. Huang and Witoon Prinyawiwatkul

    3. You have free access to this content

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