Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

Editor(s): Y. H. Hui

Print ISBN: 9780813819815

Online ISBN: 9780470277737

DOI: 10.1002/9780470277737


"The new volume represents a valuable source and reference book, and is warmly recommended to scientists, product developers, students, and all professionals with an interest in this special field of fruits and fruit processing."  (Advances in Food Sciences, 1 January 2013)

"In Handbook of fruits and fruit processing Dr Hui & his editorial team have assembled over 40 respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. As a professional reference book replete with the latest research or as a practical textbook filled with numerous examples of commodity applications, Handbook of fruits and Fruit processing is the current and comprehensive resource ideal for the fruit industry." (Beverage & Food World, August 2007)