Functional Foods & Nutraceuticals in Cancer Prevention

Functional Foods & Nutraceuticals in Cancer Prevention

Editor(s): Ronald R. Watson

Published Online: 28 JAN 2008

Print ISBN: 9780813818542

Online ISBN: 9780470290194

DOI: 10.1002/9780470290194

About this Book

Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement.

This vital resource brings together the worlds leading experts' research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.

Table of contents

    1. You have free access to this content
    2. Chapter 8

      Tomato and Cancer (pages 131–152)

      Patrizia Riso, Antonella Brusamolino and Marisa Porrini

    3. Chapter 13

      Phytoestrogens and Cancer (pages 213–236)

      Ruth S. MacDonald, Ju-Yuan Guo, Mary Sharl Sakla, Nader Shenouda and Dennis B. Lubahn

    4. Chapter 14

      Herbals and Cancer Prevention (pages 237–262)

      Michael J. Wargovich, Destiny M. Hollis and Mary E. S. Zander

    5. You have free access to this content

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