Mushrooms as Functional Foods

Mushrooms as Functional Foods

Editor(s): Peter C. K. Cheung

Print ISBN: 9780470054062

Online ISBN: 9780470367285

DOI: 10.1002/9780470367285


"This well-edited hardcover is an authoritative guide for mushroom biologists, and caters to a range of experts in diverse fields of medicine and horticulture from a nutritional viewpoint. The topics covered in the book's six chapters will speak volumes to researchers and students alike." (Microbiology Today, May 2009)