Chemical Food Safety: A Scientist's Perspective

Chemical Food Safety: A Scientist's Perspective

Author(s): Jim Riviere

Print ISBN: 9780813802541

Online ISBN: 9780470376799

DOI: 10.1002/9780470376799


"This easy-to-read book focuses on how toxicology data is or should be applied to the real world of food safety. Overall, this book provides the reader with a concise overview of the subject of chemical food safety, comparing real risks with perceived risks, and unearthing numerous myths and people's intolerance to certain types of risk. It highlights the role of the scientist or toxicologist in providing a professional perspective to help the public differentiate risk. It certainly makes you think!"
BTS (British Toxilogical Society) Newsletter 2004