Food Safety: The Implications of Change from Producerism to Consumerism

Food Safety: The Implications of Change from Producerism to Consumerism

Editor(s): James J. Sheridan, Michael O'Keeffe, Mark Rogers

Published Online: 16 APR 2008

Print ISBN: 9780917678486

Online ISBN: 9780470385074

DOI: 10.1002/9780470385074

About this Book

One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products

Table of contents

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  1. Part I: Retailer and Regulatory Perspectives

  2. Part II: Food Safety Issues

  3. Part III: Food Safety Control

  4. Part IV: Systems for Food Safety Assurance

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