Food Safety: The Implications of Change from Producerism to Consumerism
Copyright © 1998 Food & Nutrition Press, Inc.
Editor(s): James J. Sheridan, Michael O'Keeffe, Mark Rogers
Published Online: 16 APR 2008
Print ISBN: 9780917678486
Online ISBN: 9780470385074
About this Book
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products