Open Dating of Foods

Open Dating of Foods

Author(s): Theodore P. Labuza, Lynn M. Szybist

Print ISBN: 9780917678530

Online ISBN: 9780470385104

DOI: 10.1002/9780470385104

Author Biography


About the Author

Theodore P. Labuza, Ph.D., Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota and Lynn M. Szybist, 1701 N. Concord Road No.9, Chattanooga, Tennessee

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