Nondestructive Testing of Food Quality

Nondestructive Testing of Food Quality

Editor(s): Joseph Irudayaraj, Christoph Reh

Published Online: 16 APR 2008

Print ISBN: 9780813828855

Online ISBN: 9780470388310

DOI: 10.1002/9780470388310

About this Book

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

Table of contents

    1. You have free access to this content
    2. Chapter 7

      Particle Sizing in the Food and Beverage Industry (pages 165–196)

      Darrell Bancarz, Deborah Huck, Michael Kaszuba, David Pugh and Stephen Ward-Smith

    3. You have free access to this content