Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
Copyright © 1999 Food & Nutrition Press, Inc.
Editor(s): John R. Whitaker, Norman F. Haard, Charles F. Shoemaker, R. Paul Singh
Published Online: 15 APR 2008
Print ISBN: 9780917678462
Online ISBN: 9780470390412
About this Book
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.
Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.