Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology

Editor(s): John R. Whitaker, Norman F. Haard, Charles F. Shoemaker, R. Paul Singh

Published Online: 15 APR 2008

Print ISBN: 9780917678462

Online ISBN: 9780470390412

DOI: 10.1002/9780470390412

About this Book

There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.

Table of contents

    1. You have free access to this content
    2. Chapter 5

      SDS-Page in Tris-Glycine Buffer for Separation of Proteins of Low Molecular Weight (pages 33–38)

      Ping-Fan Rao, Ru-Ming Chen, Li Ni, Jian-Cai Li, Shu-Tao Liu, Rong-Zhen Zhang, Bi-Hong Shi, Gong-Rui Chen, Yu-Qiang Zheng and Wen-Hong Gao

    3. Chapter 6

      Isolation and Characterization of Peptides with Angiotensin Converting Enzyme Inhibitory Activity from Vinegar Egg Tonic (pages 39–45)

      Shu-Tao Liu, Fang Fan, Long Li, Rong-Zhen Zhang, Ru-Ming Chen, Bi-Hong Shi, Gong-Rui Chen, Yu-Qiang Zheng, Wen-Hong Gao and Ping-Fan Rao

    4. Chapter 16

      Cancer Preventive Phytochemicals from Tropical Zingiberaceae (pages 125–133)

      Akira Murakami, Yoshimasa Nakamura, Yoshimi Ohto, Takuji Tanaka, Hiroki Makita, Koichi Koshimizu and Hajime Ohigashp

    5. Chapter 18

      High Pressure-Texturized Products from Frozen Surimi and Sardine Lipid (pages 140–148)

      Yasuhiro Funatsu, Yukako Nabeshima-Ito, Ken-Ichi Kawasaki and Kunihiko Samejima

    6. Chapter 25

      Application of Ultrasonication to Speed Up Process of Salted Duck Egg Production (pages 192–197)

      Jin-Ming Guo, Shu-Tao Liu, Yu-Qiang Zheng, Rong-Zheng Zhang, Jian-Cai Li, Ru-Ming Chen, Long Li, Bi-Hong Shi, Wen-Hong Gao, Gong-Rui Chen and Ping-Fan Rao

    7. Chapter 26

      An Improved Method of Cholesterol Determination in Egg Yolk by HPLC (pages 198–205)

      Rong-Zhen Zhang, Long Li, Jian-Cai Li, Shu-Tao Liu, Ru-Ming Chen, Bi-Hong Shi, Wen-Hong Gao, Gong-Rui Chen, Yu-Qiang Zheng and Ping-Fan Rao

    8. Chapter 40

      Hypocholesterolemic Effect of the Insoluble Fraction of Tofuru as a Dietetic Supplement (pages 330–334)

      Ping-Fan Rao, Rong-Zhen Zhang, Long Li, Jian-Cai Li, Hong Fu, Shu-Tao Liu, Ru-Ming Chen, Gong-Rui Chen, Yu-Qiang Zheng, Bi-Hong Shi and Wen-Hong Gao

    9. Chapter 43

      HPLC Determination of Angiotensin-Converting Enzyme Activity on Toyopearl HW-40S Column (pages 363–370)

      Gong-Rui Chen, Shu-Tao Liu, Bi-Hong Shi, Rong-Zhen Zhang, Jian-Cai Li, Ru-Ming Chen, Long Li, Wen-Hong Gao, Tian-Bao Chen, Yu-Qiang Zheng and Ping-Fan Rao

    10. Chapter 44

      A Study of Proteins in Pidan (Chinese Eggs) (pages 371–377)

      Rong-Zhen Zhang, Shu-Tao Liu, Long Li, Ru-Ming Chen, Bi-Hong Shi, Wen-Hong Gao, Gong-Rui Chen, Yu-Qiang Zheng and Ping-Fan Rao

    11. Chapter 45

      HPLC Determination of Cholic Acid Binding to Protein on TSK G3000SW Column (pages 378–383)

      Yu-Qiang Zheng, Long Li, Li Ni, Jian-Cai Li, Rong-Zhen Zhang, Shu-Tao Liu, Ru-Ming Chen, Bi-Hong Shi, Wen-Hong Gao, Gong-Rui Chen and Ping-Fan Rao

    12. Chapter 47

      Isolation and Characterization of a Protease from Chinese Fish Sauce Material, Engraulis Japonicus (pages 391–397)

      Chun-Jian Huang, Shao-Yun Wang, Hong Fu, Jian-Cai Li, Shu-Tao Liu, Rong-Zhen Zhang, Ru-Ming Chen, Long Li and Ping-Fan Rao

    13. Chapter 48

      Anti-Inflammatory Activity of Antelope Horn Keratin and its Tryptic Hydrolysate (pages 398–404)

      Long Li, Wen Wang, Bi-Hong Shi, Jian-Cai Li, Rong-Zhen Zhang, Shu-Tao Liu, Ru-Ming Chen, Wen-Hong Gao, Gong-Rui Chen, Yu-Qiang Zheng and Ping-Fan Rao

    14. Chapter 52

      Preliminary Analysis of Crystallization Conditions of Gamma Conglutin of Lupin (pages 427–432)

      Alma L. Martinéz-Ayala, Alexander McPherson, Octavio Paredes-López and Gloria S. Dávila-Ortíz

    15. Chapter 62

      Sensory Properties of Fruits and Vegetables (pages 517–527)

      Diane M. Barrett, Elba Cubero, Irene Luna-Guzman, Charlene Wee and Jean Xavier Guinard

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