Food Regulation: Law, Science, Policy, and Practice

Food Regulation: Law, Science, Policy, and Practice

Author(s): Neal D. Fortin

Published Online: 14 MAY 2008

Print ISBN: 9780470127094

Online ISBN: 9780470409695

DOI: 10.1002/9780470409695

About this Book

Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.

Table of contents

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  1. Part I: Introductory Chapters

  2. Part II: Regulation of Labeling and Claims

  3. Part III: Food Safety Regulation

  4. Part IV: Specialized Food Regulation

  5. Part V: Inspection and Enforcement

  6. Part VI: General Chapters

    1. You have free access to this content
    1. You have free access to this content
    1. You have free access to this content
    1. You have free access to this content

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