Mass Spectrometry in Grape and Wine Chemistry
Copyright © 2010 John Wiley & Sons, Inc.
Author(s): Riccardo Flamini, Pietro Traldi
Published Online: 8 JAN 2010
Print ISBN: 9780470392478
Online ISBN: 9780470552926
DOI: 10.1002/9780470552926
Series Editor(s): Dominic M. Desiderio, Nico M. M. Nibbering
Reviews
"This book is very suitable for any scientist working in the oenological field who uses MS for the development of analytical methods or who wants to determine which mass technology is the most appropriate for his/her analytical problem ." (Anal Bioanal Chem, 2010)
"So in summary, an excellent book is edited very well by Riccardo Flamini and Pietro Traldi and written by
real experts in the field of mass spectrometry and wine chemistry." (Chromatographia, 6 March 2011)