Citrus Essential Oils: Flavor and Fragrance

Citrus Essential Oils: Flavor and Fragrance

Editor(s): Masayoshi Sawamura

Published Online: 14 OCT 2010 01:49PM EST

Print ISBN: 9780470372180

Online ISBN: 9780470613160

DOI: 10.1002/9780470613160

About this Book

Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy.  Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.

Table of contents