Handbook of Fruit and Vegetable Flavors
Copyright © 2010 John Wiley & Sons, Inc.
Editor(s): Y. H. Hui
Published Online: 21 JUL 2010
Print ISBN: 9780470227213
Online ISBN: 9780470622834
About this Book
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.